My first attempts at making French Chocolate Macaroons... They were really good, but a bit meringue like (flakey outside with a chewy inside) and less on the french Macaroony side... i used a recipe from Martha Stewart's website actually. I think because i live in quite a damp and wet climate i think i'll have to reconsider the rations of almond flour... making them a bit more cakey cookie like. They were filled with chocolate ganache.The OLIVE OIL CAKE on the other hand was a success! DELICIOUS... not as heavy or as oily as i had thought... i added lemon zest instead of orange zest... i think this would be a wonderful desert for people who aren't the typical desert or sweet lovers... i'd serve it with a rosemary home made ice cream or a lemon rosemary drizzle syrup or lavender syrup.... to close that gap between sweet and savory.
but it's an excellent breakfast cake and or tea cake as well.
OLIVE OIL CAKE from CHOW.com
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